Separating the Components of a Ternary Mixture
By Mohammad Bazargan
science lab partners: Aaron Radtke, Kevin Campbell, Austin Gilchrist
Instructor: Professor Mundell
Section #: 12
Sep/14/2011
Abstract
In this laboratory, we used strong-arm and chemical properties to separate the components of a ternary (three significations) variety. We also fasten the percentage of each substance in the mixture. The percentages ar the following,38.2% NaCl, 40.45% SiO2, and 72.84% CaCO3.The mentioned substances were all separated using methods such(prenominal) as filtration, evaporation and reaction with other chemicals which will be explained throughout this report.
Intro
Mixtures argon personal combinations of two or more(prenominal) substances where each substance keeps its own chemical identity. Mixtures usher out be classified as either akin or heterogeneous. homogeneous mixtures have the same composition throughout the mixture. Homogeneous mixtures are often called solutions. Vinegar and household ammonia are examples of homogeneous mixtures. Heterogeneous mixtures have varying composition throughout the mixture. inert water and rocks are examples of heterogeneous mixtures.
Chemical and physical properties are used to separate these mixtures.
Solubility is an example of a physical property used to separate mixtures. When water is added to a mixture of salt and sand, the salt dissolves, but the sand does not. The mixture can then be separated by a frank filtration. The salt leaves with the water and the sand is trapped on the filter. incomplete the salt nor the sand has been chemically changed.
In this laboratory, we used physical and chemical properties to separate the components of a ternary (three substances) mixture. We also determine the percentage of each substance in the mixture.
When distilled water is added to a mixture of NaCl (sodium chloride), CaCO3 (calcium carbonate) and SiO2 (silicon dioxide or sand), the water dissolves the NaCl (a physical...If you want to get a full essay, order it on our website: Orderessay
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